My Favorite Go-To Ingredients are Coconut and Golden Raisins. I put them in Everything from Salads, Rice, Cookies, Oatmeal, Muffins and sometimes I even put them in my scrambled eggs.
Yes, even eggs! Does that sound strange?
Coconut and Golden Raisons make everything taste Sweeter. You should give it a try. If not in scrambled eggs, then how about in some chewy, crispy, Banana Coconut Chocolate Chip Cookies?
I know, I know, There is A Lot going on in these Cookies. But let me just tell ya, they are so yummy!
Chewy Crispy Banana Coconut Chocolate Chip Cookies
Ingredients:
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla
1 cup all purpose flour
1/2 cup crushed cornflakes cereal
1 cup rolled oats
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 cup flaked coconut
1 cup chocolate chips
1/4 cup golden raisins
1/2 cup banana (one banana)
- Preheat oven to 350 degrees
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg, vanilla, and banana and set aside.
- In a second bowl, mix together the flour, baking soda, salt, and baking powder.
- stir the dry ingredients in with the creamed mixture.
- Add the oatmeal, crushed cereal, coconut, raisins and chocolate chips and mix until combined.
- Drop dough by tablespoonfuls onto a lightly sprayed cookie sheet. cookies should be about 3 inches apart. Bake for 12 minutes. until light brown.
Makes 3 dozen
Note: there is so much going on in these cookies that if you don’t have one of the ingredients, Don’t worry about it. I think the original recipe didn’t have the banana, chocolate chips or raisins in them. I just make the recipe up as I go along. I think they would also be great with nuts or sunflower seeds.
This recipe is made to play around with. Check your pantry and get creative……But I highly suggest you add Coconut and Golden Raisons. 😊
Enjoy!
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