When Jake and I were just dating he baked me a Peach Pie, and lets just say I was so impressed that I married him.
To this day, Jake can still bake one hell of a delicious pie.
In my last post I shared my families trip to an apple orchard, but not only did we pick apples, we also picked a bucket full of the largest, juiciest blackberries I had ever seen.
And for every blackberry I picked for the bucket, I think I matched by picking one to eat.
They were so mouth watering delicious.
When we got home, Jake baked a pie with them.
It was Divine!
He started with a store bought refrigerated pie crust and then used this recipe here:
1/2 cup sugar
3 tbs flour
5 cups fresh blackberries
In a large mixing bowl stir together sugar and flour. Add blackberries. Gently toss till coated.
Transfer berry mixture to pastry-lined pie plate.
Add top layer of crust, cut slits
Bake in a 375 oven for 25 min.
cool on wire rack
I Love Pie!
Thanks for reading.
Be back soon!
