I don’t always love to cook, but I do love to make Appetizers. Appetizers are my favorite food to make and also to eat. For Thanksgiving I signed up to bring the Appetizer and this is what I came up with; Baked Brie Cheese with Cranberry sauce, pecan, and rosemary topping. It was Delish!
This Appetizer turned out so yummy that I wanted to share the recipe with you. I will most likely be making this again for Christmas and perhaps again for New Years and so I thought I’d better blog the recipe, not only for you, but also for me. Just so I’ll have it handy for next time.😉
Ingredients:
- 1 (8-ounce) Wheel of Brie Cheese
- Cranberry Sauce with Whole Berries (from a can)
- Honey Roasted Pecan Pieces
- Fresh Rosemary
- Strong Crackers and/or Baguette Slices (We prefer Triscuit Brand Crackers)
Directions:
- Preheat your oven to 350 degrees
- Place brie on a parchment lined baking sheet
- Bake for 15-20 minutes, or until the brie is softened and getting jiggly
- Remove from oven and let cool for 10 minutes
- Transfer Brie to serving dish
- Top with cranberry sauce, pecans, and fresh cut Rosemary
This recipe could not be any simpler but it looks elegant and will be sure to be a crowd pleaser.
For Christmas time, I will most likely be adding some fresh pomegranate seeds to the topping as well because I Love Pomegranate!
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