You Have To Try This One! Jake comes up with the best ideas and this was one of them. Truthfully, I wasn’t sure this one would turn out so good, but Oh my, It’s delicious!
He took your tradition holiday eggnog and gave it a Hawaiian twist by adding Pineapple and toasted coconut rum to it. Eggnog and Pineapple might seem like a strange combination, but it kinda reminded me of a Dole Whip from Disneyland.
Ingredience:
- Vanilla Ice cream (Tillamook is our Favorite)
- Pineapple Rum
- Toasted Coconut Rum
- Eggnog
- Milk (optional)
- Whipped Cream
Directions:
- Add one large Scoop on Vanilla Ice cream into a glass
- Add one shot of Pineapple Rum (we used Malibu)
- Add one shot of Toasted Coconut Rum (we used Blackheart)
- Pour the remainder of the glass with eggnog. (if you like to mix your eggnog with milk like I do, then pour the remaining half with equal parts eggnog and milk.
- Stir and add Whip Cream to top.
Sound like something you would like to try? You definitely should. Know someone who would love this? You are welcome to share it. You may also want to PIN this Post for later.
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Thanks for stopping by,
Aloha!
Emily
